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Eating momo in Nepal

Eating momo in Nepal
  • David
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  • March 4, 2022
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Eating momo in Nepal

Eating momo in Nepal is perhaps the most popular gastronomical activity. Momo has its origins in Tibetan momo which again has its origin in Chinese dumpling. Momo usually is prefer as afternoon snacks although it is consume for lunch and dinner.

Where to find best Momo in Kathmandu? This is a very common question among tourist when they are in Kathmandu because Momo is for Nepalese what Mc Donalds is for Americans.

Momo made of buff, chicken meat or veg is more common in Nepal. To prepare momo is quite easy: What you need is flour, salt, baking powder (optional) with oil, onion and garlic added to taste.  Momo is cook by direct steam heat and is serve with delicious spices or chutni. Momo comes in both round and elongated shape and a plate consists of 10 momo dumplings.

It is undoubtedly one of the cheapest and tastiest foods available in Nepal. Momo is a dish found in every city, town and village in Nepal, from local restaurant to five-star hotel. Everest Momo is one of the famous outlets for momo lovers for its typical ingredients and preparation.

In tourist area like Thamel, Yangling has been serving the best momo to tourist and locals for over 20 years. Likewise, New Orleans, Black olive, Gaia, Momo hut, Rosemerry kitchen also serve best momos in town.

There are momo schools open for tourists. If you want to take a crash course in momo, please contact us for best recommendations.

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